Basil Garden Italian Service List
Main Menu
Small Plates And Pastas - Salads
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Roasted Red Peppers, Proscuitto & Gorgonzola
with extra virgin olive oil
$10.00 Cold Antipasto
cured meats, classic cheeses and marinated vegetables
$13.00 Mozzarella Caprese
house made fresh mozzarella & vine ripened tomatoes
$9.00 Caesar Salad
traditionally prepared
$6.00 House Salad
seasonal greens, garden vegetables & house balsamic dressing
$4.00
Small Plates And Pastas - Soups
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Pasta E' Fagioli
white beans & pasta
$5.00 Minestrone
garden vegetable soup with pasta and potaotes
$5.00 Straciatella
classic egg drop soup
With Spinach
$6.00 $5.00 Tortellini In Brodo
veal tortellini simmered in chicken broth
$6.00
Small Plates And Pastas - Vegetables
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Artichoke Hearts Gratinato
battered & sauteed with lemon, butter & white wine
$8.00 Eggplant Rollatini
with ricotta, mozzarella & pecorino, topped with marinara
$8.00 Spinach
sauteed with olive oil & garlic, or steamed
$5.00 Broccoli
sauteed with olive oil & garlic or steamed
$5.00 Mushrooms
sauteed with olive oil & garlic
$5.00 Escarole
sauteed with olive oil & garlic or steamed
$5.00 Escarole & Beans
sauteed with olive oil, garlic & white beans
$7.00 Broccoli Rabe
sauteed with olive oil & garlic
$7.00
Small Plates And Pastas - Seafood
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Zuppa Di Clams
littlenecks steamed with garlic olive oil white wine and marinara
$10.00 Mussels Marinara
simmered in marinara
$9.00 Fried Calamari
served with marinara and fresh lemon
$9.00 Clams Or Mussels
baked with seasoned breadcrumbs and garlic
$10.00 Shrimp Parmesan
breaded and topped with marinara and mozzarella
$10.00
Small Plates And Pastas - Meats
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Meatballs
made in house & simmered in marinara
$6.00 Sausage
sweet sausage with fennel, simmered in marinara
$6.00
Small Plates And Pastas - Risotto
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates.
Italian Arborio Rice
simmered with butter, chicken stock a & pecorino
With Mushrooms & Sweet Sausage
$10.00 With Mushrooms
$8.00 $6.00
Small Plates And Pastas- Pastas
Designed To Allow You To Create Your Own Menu By Selecting As Many Or As Few Dishes As You Like. Of Course These Items Can Also Serve As A First Course Or As An Accompaniment When Combined With Our Traditional Plates, Offered In Both Small And Large Porti
Capellini Marinara
angel hair in a plum tomato sauce
$8.00 $13.95 Gnocchi Al Pomodoro
homemade potato dumplings simmered in marinara
$10.00 $16.95 Tortellini Ortolana
veal filled, in a sauce of mushroom, onions, peas & cream
$13.00 $19.95 Penne All Vodka
simmered with vodka, bacon, onions, tomato & cream
$11.00 $17.95 Baked Cannelloni
(red or white) filled with ground veal spinach & cheese
$10.00 $19.95 Linguini Pesto
basil, garlic, olive oil, pine nuts & pecorino
$9.00 $15.95 Fettucine Carbonera
bacon, onions, cream, pecorino & black pepper
$13.00 $18.95 Tris Pastas
tortellini ortolana, penne pesto &gnocchi pomodoro
$11.00 $17.95 Spaghetti With Clams
fresh, whole littleneck clams, red or white sauce
$14.00 $22.95 Rigatoni Bolognese
ragu of veal & beef
$9.00 $15.95
Traditional Plates - Eggplant
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables
Parmesan
thinly sliced & layered with mozzarella & marinara
$16.95
Traditional Plates - Seafood
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables.
Calamari - Marinara Or Fraddiavola
served over linguini
$18.95 Snapper - Allegro
sauteed with black olives, white wine, lemon & capers
$27.95 Snapper - Margherita
pan roasted with fresh tomatoes, olive oil, garlic & basil
$27.95 Snapper - Salmon All Griglia
grilled with golden raisins, fresh herbs & butter
$21.95 Shrimp - Carciofii
sauteed with artichoke hearts & mushrooms, served over angel hair
$22.95 Shrimp - Livornese
sauteed with tomatoes, capers, onions & olives, over angel hair
$22.95 Zuppa Di Pesce - Mussels, Clams, Shrimp & Calamari
served over linguini
$28.95
Traditional Plates - Chicken
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables.
Chicken On The Bone - Scarpariello
with onions, olives, peppers, mushrooms sausage & vinegar
$19.95 Chicken On The Bone - Cacciatora
pan-roasted with onions, mushrooms, peppers & tomatoes
$19.95 Chicken Cutlets - Escarole & Beans
with olive oil, garlic & pecorino, served over penne
$16.95 Chicken Cutlets - Parmigiana
breaded and then baked with marinara & mozzarella
$16.95 Chicken Cutlets - Francese
egg-washed and sauteed with lemon, butter & white wine
$16.95
Traditional Plates - Meats
The Dishes On This Page Are Served With Your Choice Of Minestrone, Pasta Fagioli Or A House Salad, And, Unless Otherwise Noted Penne Marinara Or Seasonal Vegetables.
Veal Milanese - Bone-in Chop
pounded thin & breaded, served with marinara & lemon
$29.95 Veal Scallopine & Cutlets - Parmigiana
breaded cutlet topped with marinara & mozzarella
$22.95 Veal Scallopine & Cutlets - Con Carciofi
scallopini sauteed with artichoke hearts, mushrooms & marsala
$24.95 Veal Scallopine & Cutlets - Francese
scallopini egg-washed & sauteed with lemon, butter & white wine
$23.95 Veal Scallopine & Cutlets - Pizziola
scallopini sauteed with lemon, butter & capers
$23.95 Pork Chops Balsamico - Boneless Center-cut Chops
pan-roasted with peppers, onions & balsamic
$16.95
Pre-theater Menu - First Course
Minestrone
garden vegetable soup with pasta & potatoes
$16.00 Tomato, Onions & Gorgonzola
tomatoes, sweet onions & crumbled gorgonzola
$16.00 Pasta E' Fagioli
a soup of white beans & pastas simmered with proscuitto & pecorino
$16.00 House Salad
seasonal greens & garden vegetables with our balsamic vinaigrette
$16.00 Caesar Salad
traditionally prepared
$16.00
Pre-theater Menu - Main Course
Rigatoni Bolognese
ragu of veal & beef
$16.00 Shrimp Scampi
sauteed with garlic, butter & white wine
$16.00 Chicken Francese
eggwashed and sauteed with lemon, butter & white wine
$16.00 Pork Chop Balsamico
boneless chop, pan roasted with peppers, onions & vinegar
$16.00 Mussels Marinara
served over linguine
$16.00 Tilapia Piccata
sauteed with lemon, butter, white wine & capers
$16.00 Salmon Alla Griglia
pan roasted fillet with white wine, herbs & golden raisins
$16.00 Fettucine Alfredo
cream, butter & cheese
$16.00 Chicken Parmesan
breaded and then baked with marinara & mozzarella
$16.00
Pre-theater Menu - Dessert
Chefs Selection
presented daily
$16.00
